Hall rental and seminars

| Halls
| | Seminars
|
Halls
|
For your receptions, cocktails and family parties, the
Château de Montsoreau has a certain number of halls for 40
to 120 people.
|
|
"Bussy d’Amboise" Hall:
380 €
Capacity for 40 people, a decorated fireplace, view of the interior courtyard
of the château and the banks of the Loire.
Located on the 2nd floor of the château between the Jean de Chambes
and Françoise de Maridor halls.
"Jean de Chambes" Hall:
480 €
Capacity for 50 people, view of the confluence and the banks of the Loire,
a decorated fireplace.
Located on the 2nd floor of the château on the side of the confluence
of the Loire and Vienne rivers.
"Ligérienne'" Hall + courtyard:
990 €
Capacity for 90 people, view of the interior courtyard of the château,
hall on the ground floor with large bay windows.
|
"Françoise de Maridor"
Hall: 1,400 €
Capacity for 120 people, beautiful hall with character, two elegant
Renaissance decorated fireplaces, stained glass window, interior
shutters, view of the courtyard of the château and of the
Loire...
Located on the 2nd floor, this hall is an extension of the Bussy
d'Amboise and Jean de Chambes halls.
Total capacity of the 2nd floor, 150 people.
Price for the three halls (2nd
floor of the château) and the "Ligérienne" Hall with courtyard:
2,200 €
|
|

Upon request, we can also provide you with quotations for hall
rental with catering (cocktail, buffet, gourmet meal).
We are at your disposal for additional information at +33 (0)2.41.67.12.60
or contact us by e-mail: 

Seminars
For your seminars, we offer 2 options:
Option 1
|
Meeting, seminar, presentation of products
|
Reception, private soiree |
- 14.30: Welcoming of guests
- 15.00: Meeting / general meeting
- 18.00: Guided tour of the château
- 19.30: Presentation of wines and tasting
|
- 17.30: Welcoming of guests
- 18.00: Guided tour of the château
- 19.30: Presentation of wines and tasting
|
|
20.30: Hosted dinner in the château
|
Menu "Le Chatelain"
Salmon rillettes with green pepper and salad with raspberry
vinegar
Poultry supreme stuffed with scampi, shellfish sauce
Pear tart with almond cream and caramel sauce
Coffee and wine
Menu proposed by Diane de Méridor
| |
- 23.00: Departure from the Château
|
|
|
Price: 89 € per person – for 50 people
Price: 79 € per person – for 100 people
|

Option 2
| Meeting, seminar, presentation of products |
Reception, private soiree |
- 14.30: Welcoming of guests
- 15.00: Meeting / general meeting
- 18.00: Guided tour of the château
- 19.30: Presentation of wines and tasting
|
- 17.30: Welcoming of guests
- 18.00: Guided tour of the château
- 19.30: Presentation of wines and tasting
|
|
20.30: Hosted dinner in the château
|
Menu Le Marinier
Regional ham and hot goat cheese
Gilt-head bream filet with Loire Valley crémant sauce
Boiled potatoes
Cheese on lettuce
"Tarte normande" apple desert
Coffee and wine
Menu proposed by Branchereau
| |
- 23.00: Departure from the château
|
|
|
Price: 73 € per person – for 50 people
Price: 62 € per person – for 100 people
|

We are at your disposal for additional information:
Tel: +33 (0)2.41.67.12.60
Fax: +33 (0)2 41 67 21 68
or contact us by e-mail: 
|