Hall rental and seminars

-----

| Halls |   | Seminars

Halls

For your receptions, cocktails and family parties, the Château de Montsoreau has a certain number of halls for 40 to 120 people.

 "Bussy d’Amboise" Hall: 380 €
Capacity for 40 people, a decorated fireplace, view of the interior courtyard of the château and the banks of the Loire.
Located on the 2nd floor of the château between the Jean de Chambes and Françoise de Maridor halls.

 "Jean de Chambes" Hall: 480 €
Capacity for 50 people, view of the confluence and the banks of the Loire, a decorated fireplace.
Located on the 2nd floor of the château on the side of the confluence of the Loire and Vienne rivers.

 "Ligérienne'" Hall + courtyard: 990 €
Capacity for 90 people, view of the interior courtyard of the château, hall on the ground floor with large bay windows.

 "Françoise de Maridor" Hall: 1,400 €
Capacity for 120 people, beautiful hall with character, two elegant Renaissance decorated fireplaces, stained glass window, interior shutters, view of the courtyard of the château and of the Loire...
Located on the 2nd floor, this hall is an extension of the Bussy d'Amboise and Jean de Chambes halls.

Total capacity of the 2nd floor, 150 people.

 Price for the three halls (2nd floor of the château) and the "Ligérienne" Hall with courtyard: 2,200 €

Upon request, we can also provide you with quotations for hall rental with catering (cocktail, buffet, gourmet meal).

We are at your disposal for additional information at +33 (0)2.41.67.12.60
or contact us by e-mail: Contact

 

-----

Seminars

For your seminars, we offer 2 options:

 Option 1

Meeting, seminar, presentation of products

Reception, private soiree
  • 14.30: Welcoming of guests
  • 15.00: Meeting / general meeting
  • 18.00: Guided tour of the château
  • 19.30: Presentation of wines and tasting
  • 17.30: Welcoming of guests
  • 18.00: Guided tour of the château
  • 19.30: Presentation of wines and tasting

 


20.30: Hosted dinner in the château

Menu "Le Chatelain"

Salmon rillettes with green pepper and salad with raspberry vinegar
Poultry supreme stuffed with scampi, shellfish sauce
Pear tart with almond cream and caramel sauce
Coffee and wine

Menu proposed by Diane de Méridor

  • 23.00: Departure from the Château
  • 3.00: End of the soiree

Price: 89 € per person – for 50 people
Price: 79 € per person – for 100 people

 Option 2

Meeting, seminar, presentation of products Reception, private soiree
  • 14.30: Welcoming of guests
  • 15.00: Meeting / general meeting
  • 18.00: Guided tour of the château
  • 19.30: Presentation of wines and tasting
  • 17.30: Welcoming of guests
  • 18.00: Guided tour of the château
  • 19.30: Presentation of wines and tasting


20.30: Hosted dinner in the château

Menu Le Marinier

Regional ham and hot goat cheese
Gilt-head bream filet with Loire Valley crémant sauce
Boiled potatoes
Cheese on lettuce
"Tarte normande" apple desert
Coffee and wine

Menu proposed by Branchereau

  • 23.00: Departure from the château
  • 3.00: End of the soiree

Price: 73 € per person – for 50 people
Price: 62 € per person – for 100 people

We are at your disposal for additional information:

Tel: +33 (0)2.41.67.12.60

Fax: +33 (0)2 41 67 21 68


or contact us by e-mail: Contact