{"id":4273,"date":"2016-03-15T13:41:02","date_gmt":"2016-03-15T12:41:02","guid":{"rendered":"http:\/\/www.chateau-montsoreau.com\/wordpress\/?page_id=4273"},"modified":"2019-11-22T15:02:47","modified_gmt":"2019-11-22T14:02:47","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/www.chateau-montsoreau.com\/wordpress\/en\/the-restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
<\/p>\n

JEAN 2<\/h1>\n

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\n

Located in the former kitchens of the chateau, the Jean 2 restaurant offers dishes made with local, organic and artisanal products, accompanied by natural wines. It has a panoramic terrace with a view of the Loire.<\/em>
\nNamed Jean 2 in homage to John II of Chambes – close advisor to Charles VII – who had the chateau built in the 15th century – the dining cellar is divided into two atmospheres: a vaulted, cosy, intimate and relaxed room with a library corner to devour a comic book or an art book, a novel or a collection of poetry, in complete serenity and a terrace, for summer days, with its roof top overlooking the confluence of the Vienne and the Loire.<\/em><\/p>\n

As for the cuisine, Jean 2 offers a variety of slates made with local products: organic or artisanal pork and cheese, organic burgers and soups, accompanied by a glass of natural wine.<\/p>\n

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\n
\"Chaffardon

Didier Chaffardon, The Rouz\u00e9, 2012. Terrasse of Jean 2<\/p><\/div>\n

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<\/div><\/h4>\n
\nOn the decoration side, the music inspires the place<\/strong>
\nOn the walls, collector vinyl covers remind us that the Art & Language movement – whose avant-garde works are presented in the chateau – has collaborated on several albums by the psychedelic rock group Red Crayola.<\/p>\n

\u00a0<\/span><\/span><\/p>\n

Our selection of natural wines<\/strong><\/h2>\n

Domaine le Clos M\u00e9laric, Bille de Roche, 2014
\nDomaine de l\u2019Ecu, Granite, 2014
\nDomaine de l\u2019Ecu, Orthogneiss, 2014
\nDomaine L\u00e9onis, Buissonnante, 2015
\nDomaine de la Chevalerie, Diptyque, 2014
\nDomaine Bordes, les Marys, 2013
\nDomaine Gramenon, Poign\u00e9e de Raisins, 2015
\nDomaine le Sot de l\u2019Ange, Sottise, 2015
\nDomaine de la Paleine
\nDomaine la Tour Grise, Ze Bulle Z\u00e9ro Point\u00e9
\nDidier Chaffardon, Clopin Clopant
\nDomaine le Sot de l\u2019Ange, Red is Dead
\n<\/em><\/p>\n

 <\/p>\n

To eat<\/strong><\/h2>\n

Slate of organic cheeses and\/or delicatessen<\/strong> (rillettes from Thiol, ham, sausage, rillauds from Branchereau, Andouille from Bernardeau, goat cheese from the Haut Cru\u00e9 cheese dairy): 15\u20ac
\nBurgers<\/strong>
\nThe classic: 14,50\u20ac
\nThe vegetarian, homemade french fries: 14,50\u20ac
\nSteack Tartare:<\/strong> 16\u20ac
\nLarge seasonal salad:<\/strong> 11\u20ac<\/p>\n

Groups<\/strong><\/h2>\n

JEAN 2 restaurant is open all year round by reservation for groups. It is possible to privatize the interior room (35 people) and the terrace (45 people) for lunches and dinners.<\/p>\n

Menu at 15\u20ac<\/strong>
\nMontsoreau Soup
\nSlate of cheese and delicatessen
\nHomemade dessert<\/p>\n

Menu at 25\u20ac<\/strong>
\nLea Linster Carrot Soup
\nSlate of porkGoat cheese from the Haut Cru\u00e9 cheese dairy
\nPlum pie from Master Bernard<\/p>\n

Informations \/ reservations<\/h2>\n

Opening hours
\n<\/strong>
\nAPRIL – MAY – JUNE \u2013 SEPTEMBER
\nMonday: lunchtime
\nfrom Thursday to Saturday: lunch and dinner
\nSunday: lunchtime
\nclosed on Tuesdays and Wednesdays<\/p>\n

JULY- AUGUST
\nMonday: lunch and dinner
\nThursday to Saturday: lunch and dinner
\nSunday: lunchtime
\nClosed on Tuesdays and Wednesdays<\/p>\n

OCTOBER-NOVEMBER-DECEMBER
\nMonday: lunch
\nTuesday: lunch and dinner
\nFriday and Saturday: lunch and dinner
\nSunday: lunch
\nClosed on Wednesdays and Thursdays<\/p>\n

Passage du Marquis de Geoffre \u2013 49730 Montsoreau
\nAdmission (free) through the museum ticket office.
\nReservations on 02 41 67 12 60 60
\njean2.chateaudemontsoreau@gmail.com
\nJoin us on<\/p>\n

\"fb_icon_325x325\"<\/p>\n

 <\/p>\n<\/div>\n

\n

\"soup-1905734_1920\"<\/p>\n

\u00a0\"\"<\/h4>\n

\"Homemade

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/p><\/div><\/p>\n

\"\"<\/p>\n

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<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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