{"id":6681,"date":"2019-09-06T09:52:37","date_gmt":"2019-09-06T08:52:37","guid":{"rendered":"http:\/\/www.chateau-montsoreau.com\/wordpress\/?page_id=6681"},"modified":"2019-11-22T15:01:41","modified_gmt":"2019-11-22T14:01:41","slug":"ristorante","status":"publish","type":"page","link":"https:\/\/www.chateau-montsoreau.com\/wordpress\/it\/ristorante\/","title":{"rendered":"Ristorante"},"content":{"rendered":"
<\/p>\n

JEAN 2<\/h1>\n

<\/span><\/h6>\n

\n

Situato nelle antiche cucine del castello, il ristorante Jean 2 propone piatti a base di prodotti locali, biologici e artigianali, accompagnati da vini naturali. Ha una terrazza panoramica con vista sulla Loira.<\/em>
\nChiamato JEAN 2 in omaggio a Giovanni II di Chambes – stretto consigliere di Carlo VII – che fece costruire il castello nel XV secolo – il ristorante \u00e8 diviso in due atmosfere: una sala a volta<\/strong>, accogliente, intima e rilassata, con un angolo biblioteca per divorare un fumetto o un libro d’arte, un romanzo o una raccolta di poesie, in completa serenit\u00e0 e una terrazza<\/strong>, per le giornate estive, con una vista panoramica sulla confluenza della Vienne e della Loira.<\/em><\/p>\n

Per quanto riguarda la cucina,<\/strong>\u00a0il ristorante Jean 2 offre una variet\u00e0 di ardesie a base di prodotti locali, biologici o artigianali, hamburger e zuppe, accompagnati da un bicchiere di vino naturale locale.<\/p>\n

<\/div>\n

\n
\"Chaffardon

Didier Chaffardon, Le Rouz\u00e9, 2012. Terazza del JEAN 2<\/p><\/div>\n

<\/div>
<\/div><\/h4>\n
\nPer la decorazione, la musica ispira il luogo.<\/strong>
\nSulle pareti, vinili da collezione ci ricordano che il movimento Art & Language – le cui opere d’avanguardia sono presentate nel museo – ha collaborato a diversi album del gruppo rock psichedelico The Red Crayola.
\nUn pianoforte \u00e8 disponibile anche per i visitatori che desiderano esercitare il loro talento.<\/p>\n

Nostra selezione di vini naturali<\/strong><\/h2>\n

Domaine le Clos M\u00e9laric, Bille de Roche<\/em>, Ann\u00e9e 2014
\nDomaine de l\u2019Ecu, Granite<\/em>, 2014
\nDomaine de l\u2019Ecu, Orthogneiss<\/em>, 2014\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
\n<\/strong>Domaine L\u00e9onis, Buissonnante<\/em>, 2015
\nDomaine de la Chevalerie, Diptyque<\/em>, 2014
\nDomaine Bordes, les Marys<\/em>, 2013
\nDomaine Gramenon, Poign\u00e9e de Raisins<\/em>, 2015\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
\n<\/strong>Domaine le Sot de l\u2019Ange, Sottise<\/em>, 2015\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>
\n<\/strong>Domaine de la Paleine
\n<\/strong>Domaine la Tour Grise, Ze Bulle Z\u00e9ro Point\u00e9<\/em>
\nDidier Chaffardon, Clopin Clopant\u00a0\u00a0\u00a0<\/em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
\n<\/strong>Domaine le Sot de l\u2019Ange, Red is Dead<\/em>\u00a0\u00a0<\/em>\u00a0\u00a0\u00a0<\/strong><\/p>\n

 <\/p>\n

Mangiare\u00a0<\/strong><\/h2>\n

Ardesia di formaggi biologici e\/o salumi<\/strong> (rillettes di Thiol, prosciutto, salsiccia, rillauds di Branchereau, andouille di Bernardeau, formaggio di capra del caseificio del Haut Cru\u00e9<\/em>): 15\u20ac.
\nHamburger<\/strong>
\nIl classico: 13,50\u20ac.
\nIl vegetariano:patatine fritte fatte in casa : 13,50\u20ac
\nSteack Tartaro:<\/strong> 16\u20ac
\nGrande insalata di stagione:<\/strong> 11\u20ac<\/p>\n

Gruppi<\/strong><\/h2>\n

JEAN 2 \u00e8 aperto tutto l’anno su prenotazione per gruppi. E’ possibile privatizzare la sala (35 persone) e la terrazza (45 persone) per pranzi e cene.<\/p>\n

Menu a 15\u20ac<\/strong>
\nZuppa di Montsoreau
\nArdesia di formaggi e salumi
\nDessert fatto in casa<\/p>\n

Menu a 25\u20ac<\/strong>
\nZuppa di carote Lea Linster
\nArdesia di salumi
\nFormaggio di capra del caseificio del Haut Cru\u00e9
\nTorta di prugne di Ma\u00eetre Bernard<\/p>\n

Informazioni \/ prenotazioni<\/h2>\n

Orari di apertura <\/strong><\/p>\n

APRILE – MAGGIO – GIUGNO\u00a0 – SETTEMBRE
\nLuned\u00ec: pranzo
\nDa gioved\u00ec a sabato: pranzo e cena
\nDomenica: pranzo
\nchiuso il marted\u00ec e mercoled\u00ec<\/p>\n

LUGLIO – AGOSTO
\nLuned\u00ec: pranzo e cena
\nDa gioved\u00ec a sabato: pranzo e cena
\nDomenica: pranzo
\nchiuso il marted\u00ec e mercoled\u00ec<\/p>\n

OTTOBRE-NOVEMBRE-DICEMBRE
\nLuned\u00ec: ora di pranzo
\nMarted\u00ec: pranzo e cena
\nVenerd\u00ec e sabato: pranzo e cena
\nDomenica: ora di pranzo
\nchiuso il mercoled\u00ec e gioved\u00ec<\/p>\n

Passage du marquis de Geoffre – 49730 Montsoreau
\nIngresso (gratuito). Si entra dalla biglietteria del museo.
\nPrenotazioni al 02 41 67 12 60
\njean2.chateaudemontsoreau@gmail.com<\/p>\n

Seguici su Facebook :<\/p>\n

\"fb_icon_325x325\"<\/p>\n

 <\/p>\n<\/div>\n

\n

\"soup-1905734_1920\"<\/p>\n

\u00a0\"\"<\/h4>\n

\"Homemade

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/p><\/div><\/p>\n

\"\"<\/p>\n

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<\/div>\n

,,<\/p>\n","protected":false},"excerpt":{"rendered":"

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